I'm giving this five stars just for the gelatin idea alone. Fabulous! However, I did make minor changes. These were interesting to make. For our taste, we thought the cake was a bit too sweet as written, so I made it again using just the yellow cake mix and 1 tb. meringue powder. Worked great. I quickly rolled them in the gelatin mixture (not to overly absorb.) The outer edge seems a bit soft at first but firms-up nicely after gelatin sets. I froze them in a square cake carrier with some plastic wrap lightly covering them for added protection and put on the lid too. I can take-out however many I need to defrost at room-temp. about 15 minutes. Makes for an unexpected treat for company. Everyone I've served them to, thought they were extremely tasty. For a faster fix can pump-in whipped topping for the filling, (if desired.) Won't be as flavorful but very good still and lite. Thank-you for the recipe.
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I'm giving this five stars just for the gelatin idea alone. Fabulous! However, I did make...