Homemade Cream Filled Individual Sponge Cakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 9, 2004
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cutting bars and splitting, I just split the whole cake, frosted, then reassembled. The cream was great and thick enough to not splooge out too much when taking a bite!
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Reviewed: Jan. 23, 2004
I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it was much better.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 22, 2004
WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of Twinkies. My grandkids were inhaling them. Even Chris, and he doesn't like Twinkies.Even my husband ate 2 and he doesn't eat sweets. Thank you so much for a wonderful treat that will be made over and over!!!!!!!1
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Displaying results 11-13 (of 13) reviews

 
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