Recipe by frozendinnerdiva
"No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back."
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oranges, zested and juiced
honey, or more to taste
pieces of crystallized ginger, chopped - or more to taste
1 (12 ounce) package
Wonderful! Loved the ginger in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Cranberry Ginger Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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