Homemade Coleslaw Recipe - Allrecipes.com
Homemade Coleslaw Recipe
  • READY IN 25 mins

Homemade Coleslaw

Recipe by  

"Classic coleslaw with a vinegar/mayonnaise dressing."

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Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. In a small bowl combine vinegar, mayonnaise and mustard.
  2. In a large bowl combine cabbage, carrots, bell peppers and celery.
  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2008

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it....

 
Most Helpful Critical Review
Jun 26, 2004

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

 
May 02, 2006

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it again!!

 
Jun 26, 2006

try adding some sugar

 
Apr 11, 2011

This turned out great! It was a big hit with everyone in the house. I used Veganaise instead of mayo for a tangier flavor. If you usually enjoy really heavy coleslaw with sugar in it, this isn't the right recipe for you. I find this to be much better tasting and nutritious.

 
Apr 14, 2010

Simply loved it ! I added a little less mayonnaise and more dijon. It took 20 minutes to chop up the cabbage and around 2 minutes to combine the engredients for the dressing. The dijon mustard made it different from other coleslaws. I added salt and ground pepper also.

 
Oct 20, 2008

Thanks for the recipe! It was great! I hadn't tried making coleslaw before. The second time I made it, I just sliced some of the ingredients finely instead of grating because I was doing it by hand.

 
Sep 24, 2013

Used a pre-packaged slaw mix, so review is dressing only. The dijon gives it a little bit of a unique tang. Subbed apple cider vinegar and added about 1T honey.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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