Homemade Coleslaw Dressing Recipe
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Homemade Coleslaw Dressing

By: Jewel Kiser 
"Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage

Directions

  1. In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees F and mixture is thickened. Remove from the heat; cool to room temperature.
  2. Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2008 by lizbeyond1973   view full review
Thank God! Finally, someone that knows what homemade really means. This dressing is based on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2008 by mackstyle   view full review
Yum! This is the real deal! So nice to see fresh ingredients and a real homemade taste! This...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2007 by BOBOBEARZOE   view full review
I'm sure if you like a bitter, vinegary, type of flavor, this dressing would be right up your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2010 by LDYLVBGR   view full review
This was a great, mild tasting dressing and quite easy to make. I tossed this with a bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2010 by HORRORBUSINESS   view full review
Absolutely wonderful! I have a significant other that HATES mayo which in turn makes him...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2010 by coolb   view full review
This was eatable but not very good. I tasted the dressing before I put it in the cabbage and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2007 by DebbieRust   view full review
I really enjoyed this recipe. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2011 by Tara   view full review
Very tasty. I used a head of green cabbage only but followed the recipe otherwise. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2011 by Lisa   view full review
I love this dressing! It has a very smooth, rich flavor, it's not too sweet and it's so easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2011 by JenC Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Not too sweet or vinegary.

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