Homemade Chorizo Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 11, 2006
My godmother was hispanic and she used to make homemade tortillas and we would have chorizo and eggs most mornings, this recipe reminded me of her. I added a little more of the spices then called for so it had more flavor. I even gave my mom and stepdad some, the loved it too.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA

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Reviewed: Dec. 2, 2002
Made this with venison and it turned out great!! Just be sure to remove all fat before combining.
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Cooking Level: Expert

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Reviewed: Jul. 16, 2002
Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo.
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Reviewed: Feb. 18, 2002
Loved it in our chili. Was very easy to make, just takes a little time to "set-up".
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Reviewed: Nov. 13, 2001
Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt.
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Reviewed: Aug. 29, 2001
I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I guess that worked because my family loved it.
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Reviewed: Jul. 1, 2001
This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready when you get home from work. I fry it in a pan,then scramble it with beaten eggs.
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Displaying results 11-17 (of 17) reviews

 
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