Reviewed: Sep. 24, 2001

These are delicious! Soft and Chewy and so easy to make! YUM! Everyone at work loved them!

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10 users found this review helpful

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Reviewed: Oct. 27, 2003

I took these cookies to our annual "Cookie Day Competition" at work and won the grand prize. It makes a HUGE batch of cookies. Don't skimp on the frosting. Store them in the fridge so the icing stays firm & the cookies stay cold, chewy & wonderful. Thanks for the great recipe!!

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15 users found this review helpful

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NIKI W.

Reviewed: Jan. 13, 2004

Soooo good. Works with any flavor of cake mix. The dough is super yummy too!! hehe.

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1 user found this review helpful

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

Reviewed: May 16, 2004

I misplaced my own recipe for these cake box "oreos". This is a good recipe - great cookie flavor - but I prefer the cookies to flatten as they bake. These baked up pretty high, but they're still good.

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1 user found this review helpful

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ELIZABETHT

Cooking Level: Expert

Reviewed: Feb. 24, 2005

Very good cookies! My 2-1/2 year old loved the dough, and he usually won't eat the dough. :) I got tired of rolling out the balls, so I used a 1-Tablespoon melon baller instead, and it worked great. The only thing I didn't like was the size of the cookies. After you add the frosting and the other cookie (to make "oreos"), it was SO BIG! Not very easy to eat. I will make smaller cookies next time.

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BABYOFMINE

Reviewed: Apr. 14, 2005

I was disappointed after the great reviews. These just tasted like cake mix and we're worth the fat.

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0 users found this review helpful

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Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

Reviewed: Apr. 30, 2005

I love this recipe and have made it with various mixes and frostings. Try using 1/2 butter and 1/2 shortening for a less flat cookie. One of my faves!!

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Kaylyn

Cooking Level: Expert

Home Town: Provo, Utah, USA

Reviewed: Oct. 9, 2005

made these for christmas presents and my friends were asking for more. i'll probably make them again this christmas.

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SHOP GIRL

Cooking Level: Intermediate

Reviewed: Feb. 3, 2006

My teenage daughters use this recipe as their trademark "Happy Birthday" gift for their friends. It has become so popular that their friends make SURE my girls know their birthday is coming up! They once gave it to a church family for a halloween "you've been ghosted" treat. (Leave the cookies by the door, ring the bell and run.) That family called nearly everyone in church to find out who had given them so they could get the recipe from us!

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2 users found this review helpful