More Recipes Like Homemade Chili in a Can

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6 Can Chili

Submitted by: rachelclaussen

Living In: Lafayette, Indiana, USA

A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.

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Easy Homemade Chili

Submitted by: Tobi Hargis

Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.

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Easy Chili II

Submitted by: LAMPBER

Living In: Rochester, New York, USA

Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.

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Chili II

Submitted by: LaDonna

A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies.

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Chili Without The Beans

Submitted by: ROSWITHADIXON

Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.

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'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Slow-Cooker Hearty Beef Chili

Submitted by: KRAFT Shredded Cheese

Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.

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Skillet Chili

Submitted by: Andrew Chinn

Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.

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Southwestern-Style Lime Chili

Submitted by: bakerandahalf

Home Town: San Diego, California, USA

Living In: Mountain Home, Idaho, USA

This southwestern-style chili recipe is made with beef sirloin and is cooked for several hours, as well as being chilled overnight before serving.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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