Homemade Chili in a Can Recipe - Allrecipes.com
Homemade Chili in a Can Recipe
  • READY IN 50 mins

Homemade Chili in a Can

Recipe by  

"This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
  2. Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
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Reviews More Reviews

Dec 18, 2011

I used this simple recipe as is. It certainly is easy and not bad for a throw together meal for the kids.

 
Nov 01, 2012

I made this as a quick chili sauce for chili dogs. Because I'm on a budget and because it was cheaper this week, I did use ground turkey. I also used a homemade taco seasoning mix. After tasting it, I did add more taco seasoning than the recipe asked for. Not a bad recipe, it worked well to make chili dogs.

 

6 Ratings

Jan 27, 2012

This was really pretty good. I wanted chili dogs and just came across this recipe. Actually just lived up to its' name. Very nice. Thanks for posting the recipe.

 
Nov 24, 2013

Every time my family makes this it turns out great! I think this is the best chili recipe yet!!

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 1185 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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