This was very good! I did make my own stock..Whole chicken covered in water, a leek, whole onion, fresh Tyme, fresh Basil, 2 carrots, celery, salt and pepper corns. Boiled until the meat was tender (hour) then strained the broth..Strain with a cheese cloth if you want clear broth but not needed..(kids and I ate the veggies) Then I followed the recipe minus the onion since I boiled it in the broth and have a little one who won't eat it. I added a few teaspoons of chicken bouillon, salt, pepper then I added wide egg noodles. As I read before the noodles do absorb some of the liquid but mine still had plenty. My kids moaned the whole process saying it smelled so good they couldn't take it. Then when they ate it were raving about how good it was :) love to hear it. Thank you for this recipe!! Very good. Will share this with others and absolutely make again!
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This was very good! I did make my own stock..Whole chicken covered in water, a leek, whole...