Changes I made to this good basic recipe: Boil 3.5 or 4 LB chicken first (add 1 tablespoon salt after boil begins) and skim the foam until it is almost gone. Then add UN-PEELED, washed veggies (I add 2 quartered onions, 1 parsnip, 6 carrots, 2 celery stalks, and also a large quartered yam) and simmer for about 60 minutes. Remove chicken to plate and take meat off of bones. Return bones and skin to pot with cooked veggies and simmer another 60 minutes. Pour soup into large strainer sitting on bowl big enough to hold soup. Strain again if you wish. Then toss out veggies, bones, skin and return soup to stove and add fresh bite size pieces of carrots. Bring soup to boil and then turn off . Then add some chopped broccoli. Carrots and broccoli will be done in 1/2 hour. Ready to eat!
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Changes I made to this good basic recipe: Boil 3.5 or 4 LB chicken first (add 1 tablespoon...