| agree with most of the others-good basic recipe which you can tweak to make your own. I added a few whole peeled garlic cloves at the start to make the stock and put in lots of carrots, celery, and onion later. I added boullion as well as some crushed red pepper, Tony's creole seasoning, and parsley near the end of the cooking time and cooked some pasta seperately and added before serving. To change it up, try adding some lemon juice, a dollop of sour cream, fresh grated parmesean cheese, or all three to individual servings. Mmmmm.....
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| agree with most of the others-good basic recipe which you can tweak to make your own. I...