This was very good. Incidentally, you have to salt, salt, salt. When the soup was cooking, there was no foam on the top. After refrigerating it, however, I was able to strain some fat that had collected. I did not use any extra broth or bouillon but did add bay leaves, fresh basil, fresh oregano, and garlic to the initial pot. I think it really needs these additions. As recommended, I threw out the cooking vegetables and added some more 20 mins before serving. I cooked some fusilli separately (there weren't any egg noodles at Trader Joe's) and put them in later. However, they still sopped up a ton of broth and ended up a bit swollen. Next time I will add them at the very end. Perhaps egg noodles would have fared better. This would be freaking awesome with some matzoh balls!!
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This was very good. Incidentally, you have to salt, salt, salt. When the soup was cooking,...