Personally I thought that the amount of cream used for this recipe choked out the parmesan flavor. So I would add more parmesan. Sauce should be enough if you do use 8 oz. of pasta, but remember that is only half a box. Also I think that's kind of a lot of chicken, maybe use 2 small halves. Anyway, this was good but not great, I would modify it a bit to emphasize the parmesan and garlic. (Also note that it will take a little while for the cream to thicken, so be patient).
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Personally I thought that the amount of cream used for this recipe choked out the parmesan...