I think this is a delicious recipe, however I did treak it alot,so I'm only giving it a 4* -- first of all do not use cornstarch to thicken sauce--add more parmasan cheese and it will thicken naturally. I used about 3/4 to 1 cup grated fresh parmansan(only use the fresh stuff) and it will thicken.I used half & half creamer >>almost 2 cups-- fresh minced garlic>> about 5 cloves- I used a chopped shallot(about 1 Tabl)-- I added 1/2 t. of red pepper flakes - pinch of basil, rosemaryand white pepper --it was a perfect dish and I will make again. I found it fairly easy to assemble,as I msot always have these ingredients on hand.thanks for sharing your recipe.
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I think this is a delicious recipe, however I did treak it alot,so I'm only giving it a 4* --...