The recipe was great! I don't like red enchilada sauce, so I used green. I changed the tomato sauce to 2 (10 oz) cans of diced tomatoes with chiles. I put in all the liquid, thinking I'd need it, but it was very soupy. I also put a little of the green enchilada sauce in so the filling would taste like the topping, but that just made it more soupy. So, next time, I think I would drain the tomatoes. It also made a ton of filling. I made 8 huge enchiladas and had some left over. I think next time, I will freeze half of it and make 8 regular enchiladas. Other than that, though, it was amazing!! Will be making again for sure!!
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The recipe was great! I don't like red enchilada sauce, so I used green. I changed the tomato...