Ingredients

• 3 tablespoons butter
• 1 green bell pepper, finely chopped
• 1/2 cup chopped celery
• 1 (4.5 ounce) can mushrooms, drained
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 2 cups milk, divided
• 2 egg yolks, beaten
• 2 cups diced, cooked chicken breast meat
• 1 tablespoon lemon juice
• 1 tablespoon sherry
• 1 teaspoon paprika
• salt and pepper to taste
• 1 (8 ounce) can peas, drained
• 1 (4 ounce) jar diced pimento peppers, drained