Reviewed: Jan. 25, 2013

I really enjoy trying out new recipes, and I will definitely be making this one again! I am a big fan of cereal, and it's a good feeling knowing what exactly is in my cereal!

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Reviewer:

arbeckius

Cooking Level: Expert

Home Town: Harwood, North Dakota, USA

Living In: Aberdeen, South Dakota, USA

Reviewed: Jan. 7, 2013

Works better if you use a caserole dish large enough to hold everything and increase Temp to: 350 C. Just be sure to check a little for often and stir frequently.

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Reviewer:

Chadly138

Reviewed: Apr. 27, 2012

love this

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Reviewer:

glamgirl

Home Town: Wakefield, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Apr. 25, 2012

This is super delicious! As a snack or with milk for breakfast. I used rolled oats (not quick cook) and cooked it all slightly longer. It gave it a chewier texture which we liked a lot. I cut the nutmeg in half and left out the dates (didn't have any). Great recipe! Will make lots! Much more healthy than sugary cereals at the grocery store and super cheap to make!

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Reviewer:

Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Dec. 29, 2011

This was really good. The only changes I made were to use rolled oats and I didn't use dates.

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Reviewer:

sarahdanielle

Reviewed: Sep. 21, 2011

Very refreshing this morning.

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Reviewer:

FloydSix

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Sep. 7, 2011

This turned out wonderfully! Because I did not have dates, I omitted them. My granola took almost an hour to bake. I let it cool in the baking pan, then added a cup of freeze-dried blueberries. We had this for breakfast and the kids and I absolutely loved it. I think next time, I might switch out the honey for maple syrup. I think that would be good, too. This was simple enough for me to make early in the morning while my kids were sleeping and have it ready to go as they were waking up.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 29, 2011

This is the first granola recipe I have tried and I am very impressed! This beats the store-bought granola in taste and health! I will be making this many more times.

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Reviewer:

HurdBird

Cooking Level: Beginning

Reviewed: Jun. 24, 2011

This is an excellent recipe! I substituted oat bran for the wheat bran, and instead of dates,pecans and coconut, added 1 cup raisins, 1 cup sliced almonds and 1 cup quinoa. I did agree with one reviewer that the nutmeg was a little overpowering-next time I will double the cinnamon and vanilla and omit the nutmeg.

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