Homemade Buttermilk Pancake Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2013
I cut the recipe in half and made the whole shebang in one morning. I had to use actual oats that I pulsed in the food processor until they were the consistancy of oat flour. I made these into cinnamon cakes by adding a couple heaping teaspoons of cinnamon. These were thick, fluffy and delicious. I served them with butter and homemade Absolute Best Pancake Syrup. The whole family loved them. A half batch was enough for one large breakfast for four plus enough for a couple to have a couple warmed for tomorrow.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Terra-Matris
Reviewed: Feb. 16, 2013
Exceptional, and very convenient...thank you. I add a teaspoon, or so, of vanilla and cinnamon.
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11 users found this review helpful

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Photo by Terra-Matris

Cooking Level: Intermediate



 
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