Homemade Butter Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 27, 2002
The grandkids fought over whose turn it was to shake. They loved "helping". Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Nov. 13, 2002
I've been making this since I was a kid. If you drop something solid into the container like a clothespin, the solids stick to it and it reduce the shaking time. I sometimes add different spices or fruits like applesauce for over french toast or put it in butter moulds to make it fancy.
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Reviewed: Nov. 12, 2002
I'm actually amazed that this worked. I shook it for about 20 minutes, while my husband just stared at me as if I were strange ;) It tasted just like unsalted butter, now I know where to turn if I'm ever in a bind! Thanks DD!!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Nov. 26, 2001
Great to add food colouring to cream - makes nicely coloured for parties etc. Also great to add dried herbs to whipping cream - favourites include dill, mint or cinnamon/sugar.
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Reviewed: Dec. 12, 2000
This was very good but it took me like 30 minutes to make. Kids did a lot of shaking but they may not have been doing it hard enough.
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Reviewed: Nov. 17, 2000
This recipe is so fun, I homeschool my daughter and have a home-based daycare and it was much fun and educational for the kids to learn about "churning" our own butter, We also made the homemade corn tortillas and had the yummy butter on them Delicious!!
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Displaying results 41-46 (of 46) reviews

 
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