Brian, I am a city girl, I have no need to Make my own butter except for the fact that this was SO COOL to make! Oh Wow! I grabbed a qt of heavy whipping cream, popped the mixing bowl and whip attachment in the freezer for a couple hours and started whipping the cream. Thanks to other reviews, I did wrap a bit of plastic wrap around the top of mixer. Good thing I did. cuz it gets splattery.( word?) About 2/3 of the way through, I was wondering if I was getting the right results, Well about 3 minutes later, I had my answer. BUTTER!! I used the buttermilk to make pancakes the next morning. I rinsed the butter with water in a colander with a spoon. I divided the butter in half to make a sweet compound butter with cinnamon, nutmeg and Splenda. Which I used on the pancakes. The other half of butter, I made a salty,smoked paprika compound that will be terrific on grilled salmon. I may never buy butter Again! Thanks Brian
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Brian, I am a city girl, I have no need to Make my own butter except for the fact that this...