Reviewed: Sep. 30, 2010

This is so simple,easy and good. I did the small container with a marble in it and shook for about 20 min for the small amount of cream I had. It really works! smooth creamy butter. Going to buy a larger amount af cream and do the blender / processor method. No more store bought butter for me.

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Reviewer:

dlm843

Cooking Level: Expert

Reviewed: Sep. 26, 2010

I did it. It was easy! I am so thrilled to have my first pound of butter. For $2.49 instead of the $2.99 they charge at the store.

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2 users found this review helpful

Reviewer:

ckeener1982

Cooking Level: Intermediate

Home Town: Alturas, California, USA

Living In: Junction City, Oregon, USA

Reviewed: Sep. 17, 2010

Was so easy, will never use store bought butter again.

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Reviewer:

blancheallison1@yahoo.com

Reviewed: Sep. 11, 2010

This was great and so easy! It was so neat watching my stand mixer whisk cream into butter. I usually do not like salted butter but this recipe needed the salt, in my opinion. I ran my stand mixer on speed 8 for around 10 minutes and then pressed out the liquid with the back of a spoon.

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5 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Granger, Indiana, USA

Living In: Mishawaka, Indiana, USA

Reviewed: Sep. 9, 2010

My sister and I made this and believe it or not, we had a lot of fun making it. She used a marble inside of her container of heavy cream and I used a blender for mine.

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3 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Sep. 6, 2010

I made my homemade butter the old fashion way, in a jar. It takes a bit longer but it is a great arm workout!! I used paper towels to drain the excess water which worked out better than cheese cloth in my opinion. This was a fun recipe to try, but I will probably use a food processer next time

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1 user found this review helpful

Reviewer:

lauracox

Reviewed: Aug. 30, 2010

Amazing....could not believe that worked so well, my husband was so impressed and now want me only to make homemade butter.

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4 users found this review helpful

Reviewer:

julis82

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 25, 2010

so yummy. So easy! My 2 year old and I had a blast making it!

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Reviewer:

Mrs. Ching

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Roseville, California, USA

Reviewed: Aug. 17, 2010

Amazingly simple!!!

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Reviewer:

Lisa H.

Cooking Level: Intermediate

Living In: Gatlinburg, Tennessee, USA

Reviewed: Aug. 8, 2010

I have never made it in a blender, but accidently came upon an easy way to make homemade butter also. I froze a carton of whipping cream(expecting that I could thaw and use at a later time) but when I thawed it out and shook it up, it turned to butter.

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4 users found this review helpful