This is a great recipe! It's amazing how heavy cream goes from whipped cream to butter so quickly. Unless you find cheap whipping cream, this may not be cost effective. I paid $2.69 for 1 pint of store brand heavy cream. The way I figure it, every cup of heavy cream gives you 1/4 pound of butter. That means 1 pound is more than $5, which doesn't make sense. If anyone can tell me where I can find reasonably priced heavy cream, I'd appreciate it. Especially if the cream has no hormones, that would be even better. But this is a great recipe, and if I can find cheap cream I'd rather make my own than buy it. Thanks!
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This is a great recipe! It's amazing how heavy cream goes from whipped cream to butter so...