I have unleashed the wrath of the butter gods upon my poor little blender! Alas, I put heavy cream into my blender and started it up. After awhile it started thickening up to the point of being unsweetened whipped cream. I kept blending til it went all liquid again, (the liquid got very warm from friction). Then kept blending.. about 45 mins in all. Occasionally i whispered words of encouragement to it and gave it a gentle brush of my fingers here and there but I was still unable to coax even a minute amount of butter out of it. Eventually I gave up and called it a loss. I gave it 3 stars anyways cause it worked for everyone else even though it didnt work for me and im sure it was something i did. The only Heavy Cream i could get ahold of was ultra-pasteurized. Not sure if thats the problem but im using it as an excuse anyways. :)
Update: It was the use of my blender that was the problem. I got out my hand mixer and had butter in no time! Creamy, yellow, delicious butter! :)
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I have unleashed the wrath of the butter gods upon my poor little blender! Alas, I put heavy...