This was very good, but (made into a yogurt parfait like I did). It is very low in sugar and even with sweet blueberries is tasty, healthy, but honestly not sweet enough for a pie. Try it as a parfait, on frozen yogurt, on a dessert, and it will be excellent. I made it just for the fact that it had so little sugar compared to similar recipes. I was tempted to add additional water, but do not do that. The blueberries will cook down and make their own. I think fresh is a must with this recipes, so as to make the cornstarch work effectively without the excess water. I bought a large pack of blueberries at Sam's Club. I measured the package and it was 3 1/2 cups. So, I just made 1/4 of the recipe, which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. 1/4 of the recipe still took 2 cups of blueberries. The full recipe takes 8. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. I thought it was as good, or better, in this combination, as any blueberry cheesecake I have had. Very creamy. TY
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This was very good, but (made into a yogurt parfait like I did). It is very low in sugar and...