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Photo of: Fresh Blueberry Pie II

Fresh Blueberry Pie II

Submitted by: Nancy Fields 
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream. 
Photo of: Mystery Ingredient Wild Blueberry Pie

Mystery Ingredient Wild Blueberry Pie

Submitted by: Monique 
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream. 
Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Submitted by: Carol 
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 
Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 
Photo of: Strawberry Pie Filling

Strawberry Pie Filling

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper. 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Blueberry Crumb Pie

Blueberry Crumb Pie

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. 
Photo of: Patsy's Half-Baked Blueberry Pie

Patsy's Half-Baked Blueberry Pie

Submitted by: Ken Rosenfeld 
This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie. 
Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones. 
Photo of: Blueberry Pie in a Jar

Blueberry Pie in a Jar

Submitted by: Patricia Canerdy 
Living In: Flat Rock, Alabama, USA
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store. 
 
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