Really good! I doubled the recipe. They do fall apart a little, but I think I did a pretty good job of getting them to stay together by adding an extra egg and refridgerating them for about 2 hours. I chopped up the pepper and onion myself, and used a garlic press, since I don't have a food processor, and I think it worked out fine. I didn't completely double the breadcrumbs. The beans, I mashed with my hands after discovering a fork wasn't too effective. I must have made larger burgers because my doubled recipe made 5 patties. I baked them for 15 minutes on each side.
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Really good! I doubled the recipe. They do fall apart a little, but I think I did a pretty...