I made this with elk, but it was too dry. Next batch was 1/2 elk, 1/2 pork, but it was a little too greasy for my taste, but was exactly like eating sausage from the store! Next batch will be 3:1 elk to pork. The taste is so good, and so easy to make. I made a double batch and formed the sausage into patties, wrapped and froze. They cook up beautifully after being defrosted. Next batch I'm also going to add maple syrup as I think the maple flavor will make these even better! Tip: buy your spices in the grocery store bulk spice section. I got enough sage and marjoram (spices I don't normally use) for multiple batches for $0.12, yes twelve cents.
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I made this with elk, but it was too dry. Next batch was 1/2 elk, 1/2 pork, but it was a...