Homemade Beef Breakfast Sausage Patties Recipe - Allrecipes.com
Homemade Beef Breakfast Sausage Patties Recipe
  • READY IN 1+ days

Homemade Beef Breakfast Sausage Patties

Recipe by  

"A delicious alternative to pork sausage."

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Ingredients Edit and Save

Original recipe makes 8 patties Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 day 15 mins

Directions

  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  2. Divide the ground beef mixture into 8 patties.
  3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2010

I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.

 
Most Helpful Critical Review
Mar 06, 2014

I'm staying with pork for this. Sorry

 
Aug 09, 2011

mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good homemade yummy sausage! Delish! Thank you!

 
Oct 02, 2009

Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.

 
Dec 03, 2011

The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust the portions. The next time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring as I sometimes enjoy maple sausage and it was good as well. I definitely recommend this recipe, just double spices.

 
Feb 20, 2012

Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!

 
Jan 24, 2011

Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)

 
Feb 28, 2011

Just as good as store-bought regular and much yummier than the low-fat store-bought. It's just as good without the sugar, says my diabetic. I'll be trying it with turkey/beef mix pretty soon.

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

papadooka
4 Followers 0 Saved Recipes
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