Homemade Baking Powder Recipe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
Worked like a charm when I realized I was out! Thanks for saving the day.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Aug. 21, 2013
I use this recipe a lot. Maybe it is just me but I do not like the flavor that baking powder adds in any recipe. I don't mind the extra expense, it's not that much more, since where we are located has a co-op that sells herbs, spices and other organic cooking supplies in bulk at a much lower cost than most of the big box stores. (And in the quantity that you really need)
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Photo by lutzflcat
Reviewed: Feb. 23, 2013
I did add the “optional cornstarch” and used this for making muffins...it worked. Cream of tartar is expensive, so at least for me, this won’t be a substitute for buying a can of baking powder, but if you’ve run out and don’t want to make a trip to the store, just mix up a small batch of this recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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