Haven't tasted the soup yet (just put it on for final simmer, with the last cilantro and the meatballs), but it smells wonderful and promises to sustain me through my lunches at the office next week. Some minor changes/suggestions: 1) I added an egg to the meatball mix (I doubled the recipe, by the way). Just thought that would help keep them intact. 2) I would suggest that you err on the side of cooking the meatballs (my doubling the recipe made 32, by the way) in the skillet before putting them into the broth. Mine seemed to have a bit of a problem hanging together at first. 3) Try to use the leanest ground beef you can find. In my pre-blizzard foray to the Safeway, all I could find was some fairly high-fat stuff.... Thanks, Melissa! Good soup for a SNOWY day!
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Haven't tasted the soup yet (just put it on for final simmer, with the last cilantro and the...