Reviewed: May 29, 2012

I absolutely love this recipe because it gives you a simple albondigas base recipe to build on. I had a lot of veggies needing to be used and ones that I wanted to add (Italian squash, red and green bell pepper,burdock root,and celery). I also changed up the meatballs by adding only fresh garlic,shallots,cilantro,and parsley, finely chopped.

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Reviewer:

Lovemyfoodnganja

Reviewed: Apr. 21, 2012

I added 1 zuchinni chopped and 2 Tablespoons of habenero salsa to the broth for added spicyness. I also used an egg with the meatballs to hold these together.

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Apr. 3, 2012

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Mar. 5, 2012

This was fantastic. As a variation, I added 1/4 cup of white rice to the meatballs which the kids liked.

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Reviewer:

J-Irving

Reviewed: Mar. 3, 2012

B-

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Reviewer:

SamBo

Reviewed: Feb. 16, 2012

This soup is delicious. Everyone in my family loved it. My picky four year old daughter kept asking for more meatballs! Thanks for the recipe!

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Reviewer:

nikkipal2003

Reviewed: Feb. 15, 2012

This soup was awesome! I would highly recommend this recipe!

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Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Wanaque, New Jersey, USA

Living In: Silver City, New Mexico, USA

Reviewed: Feb. 12, 2012

This soup is okay...I think I prefer Italian Wedding Soup over this one. The meatballs were good. I just didn't care for the potatoes and carrots in the soup, and the broth was really bland. Needs a little something added, but not sure what, maybe some crushed red pepper.

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