Homefried Potatoes with Garlic and Bacon Recipe - Allrecipes.com
Homefried Potatoes with Garlic and Bacon Recipe
  • READY IN 35 mins

Homefried Potatoes with Garlic and Bacon

Recipe by  

"Russet potatoes are fried in bacon grease with onions and garlic pepper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2009

for everyone complaining about too much grease: use less bacon or more potatoes. for everyone complaining about undercooked potatoes: cut them up smaller. for everyone complaining about overcooked onions (and undercooked potatoes): turn the heat down on the stove. the knob has more than just "on" and "off" settings.

 
Most Helpful Critical Review
May 04, 2008

Okay, the flavors are great, but this recipe needs a few small changes in order to work. I found I had far too much grease after cooking the bacon and poured some off before adding the potatoes, and my onions burnt after 20 minutes in the pan. I'm giving this a three, because I'll definitely try it again - adding the onions 10 minutes into the cooking time, adding some salt and fresh pepper, and more potatoes/less bacon grease. A good place to start.

 
Jul 27, 2008

This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the potatoes for 6 minutes on high after I had sliced them. I used fresh garlic (3 small cloves) crushed. I cooked the onion and garlic in the grease for about 3 minutes before adding the potatoes. I added Tony's creole seasoning. I cooked for about 15 minutes more, then drained off all the excess grease. Then I cooked for 10 more minutes until about half of the potatoes were browned. Excellent. I would recommend using a very good sized, deep frying pan. If I had used a bigger (diameter) pan, more of the potatoes would have browned.

 
Nov 26, 2008

I make this all the time and its amazing but...you NEED to precook the potatoes! Boil them for 15 min., then add them to the fried onion in the pan. It won't be too greasy that way. =D

 
Mar 23, 2006

These tasted pretty good but they did not get at all crispy. Also, there was no way the onion could fry for 20 mins without getting totally burned, so I threw it in about 6 mins til the end of the cooking time. Finally, have plenty of kitchen paper ready to absorb all the bacon grease. I'll probably try this again but with cubed potato. Thanks.

 
Nov 04, 2005

These taters were really delish MUZIKGUY and the family loved them! I added bell pepper to the mix along with more seasonings and to make to make cooking time a bit quicker, I popped the spuds into the microwave first, peeled, sliced and tossed them into the skillet. YUM!

 
Sep 09, 2009

These were SO FREAKIN GOOD! I made them to go with out Labor Day steaks and 6 people were supposed to show up and only 1 did. Still, all the taters got eaten!! I didn't have garlic pepper seasoning so I just used salt, pepper, garlic and a little chili to make them pretty, and they were PERFECT! This is my new go-to for fried potatoes! Can't wait to try them with eggs for breakfast!!!

 
Feb 02, 2008

Very good. I drained off some of the bacon fat before putting in potatoes and wished I had drained of a least half of the bacon drippings. I followed another viewers recommendation and precooked the potatoes and it was very delicious.

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 761 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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