Reviewed: Sep. 3, 2002

On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is also tasty and made my house smell awesome!

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129 users found this review helpful

Reviewer:

ATKINSOJ

Reviewed: Jan. 1, 2003

I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!

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48 users found this review helpful

Reviewer:

DIJ72

Reviewed: Jun. 13, 2003

Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.

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76 users found this review helpful

Reviewer:

PHISHBRAIN

Reviewed: Nov. 1, 2004

This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, but otherwise followed the recipe.

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49 users found this review helpful

Reviewer:

AELLIS1989

Reviewed: Jan. 17, 2006

This was simple and incredibly good! Used both ground beef and a little leftover chuck roast with dripings, tomato soup, added zucchini, and no potatoes. Yum. On my keep list.

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34 users found this review helpful

Reviewer:

JAGGEDLNS

Reviewed: Jun. 28, 2006

Great stuff! Super easy and versatile. used spicy V8 and added garlic. Can't wait to share it with my husband when he gets home!

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36 users found this review helpful

Reviewer:

SPECBEARCA

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Summitville, New York, USA

Reviewed: Jul. 8, 2006

Great soup! Easy as can be and the V8 makes it very hearty. I cheated and used onion powder, some baby carrots and and added extra potatoes (I love them) and it turned out great! Thanks for sharing!

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35 users found this review helpful

Reviewer:

Suzanne Phillips

Reviewed: Oct. 16, 2006

Pretty good. Easy to make, freezes well.

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3 users found this review helpful

Reviewer:

Jenny W

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 18, 2006

This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in because it seemed out of place, and the potatoes took a little longer to get tender than the recipe says. I used canned green beans and they worked fine. It's nice to have a recipe you can throw together and walk away from, and it turns out delicious and filling. Thanks!

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64 users found this review helpful

Reviewer:

big_al_728

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

Living In: Washington, D.C., USA

Reviewed: Jan. 14, 2007

Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs and cooked in the crock pot all day, it was wonderful! Had my brother for dinner and he loved it my hubby had 3 bowls. Also served hot crusty rolls with it. Will make this again soon. This recipe has lots of possibilites with the vegs.

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49 users found this review helpful