More Recipes Like Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos) - All Recipes
 
Photo of: Carnitas

Carnitas

Submitted by: Goya 
A crispy dish with a citrus kick--Carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. 
Photo of: Shredded Chicken Tacos

Shredded Chicken Tacos

Submitted by: Goya 
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings. 
Photo of: Grilled Pork Chops and Onions

Grilled Pork Chops and Onions

Submitted by: Goya 
Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor! 
Photo of: Sizzling Steak Fajitas

Sizzling Steak Fajitas

Submitted by: Goya 
Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. 
Photo of: Tropical Chicken Skewers

Tropical Chicken Skewers

Submitted by: Goya 
A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer! 
Photo of: Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

Submitted by: Goya 
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Submitted by: Goya 
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Photo of: Arroz con Pollo (Chicken and Rice)

Arroz con Pollo (Chicken and Rice)

Submitted by: Goya 
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish. 
Photo of: Roast Adobo Pork Loin

Roast Adobo Pork Loin

Submitted by: Goya 
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! 
Photo of: Chipotle Cheeseburger

Chipotle Cheeseburger

Submitted by: Goya 
A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite. 
 
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