Since Scalloped Potato's is not one of those dishes you eat often, here's what I do to mine. Instead of sauteing the onions in butter, I use bacon fat. I also add a clove of crushed garlic. In lieu of milk I use canned evaporated milk. When the milk is added to the flour/grease mixture I also grate just a dash of fresh nutmeg into the milk mixture. It gives you that "yum, what is that factor." Gives the dish a little added richness. I also grate fresh parmasean cheese over the top. As a final touch just as I remove it from the over, I crumble bacon over the top.
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Since Scalloped Potato's is not one of those dishes you eat often, here's what I do to mine. ...