I haven't made this recipe, but I have baked scalloped potatoes for years. My suggestion to reduce the cooking time that some reviewers are having is to use a shallow baking dish or pan. I use sliced onions and grated cheddar and usually top this with pork chops, which have been browned first. Can't add this comment without rating, but the ingredients all look good to me. The directions do say to cook the white sauce until thickened and I wonder if the 'runny' dishes may have been made by not following this step.
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I haven't made this recipe, but I have baked scalloped potatoes for years. My suggestion to...