More Recipes Like Home-Style Scalloped Potatoes

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Peppery Scalloped Potatoes

Submitted by: Helen Vail

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

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Bacon Scalloped Potatoes

Submitted by: Valerie Belley

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'

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Swiss Scalloped Potatoes

Submitted by: Shirley Glaab

If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.

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Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen

'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'

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Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

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Supreme Scalloped Potatoes

Submitted by: Erla Burkholder

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

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Cheesy Potatoes n Peppers

Submitted by: Sherri Jackson

Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio

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Red Scalloped Potatoes

Submitted by: Clara Honeyager

'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'

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Scalloped Potatoes and Onions

Submitted by: Taste of Home's Fast Family Favorites

You can prepare this side dish in the morning, then put it in the oven later.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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