Home-Style Potatoes Recipe
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Home-Style Potatoes

By: June Formanek 
"'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes, sliced 1/4 inch thick
  • 3/4 cup water
  • 1/2 cup butter or margarine
  • 1 envelope onion soup mix
  • 1/2 teaspoon dried rosemary, crushed

Directions

  1. Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by caitie   view full review
My family really enjoyed this recipe! We made a few changes, in deference to what we had on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by PULLEYHEATHER   view full review
This was OK, but it was too heavy on the onion taste for me. That is probably expected...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by Becky   view full review
We loved this recipe. I would double the water & margarine next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2006 by Rhonda Brock Fuller   view full review
These were so good. I could eat them every night. I did use fresh rosemary, because I had some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2009 by ConnorsMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Too much butter left in pan bottom, I would use 1/2 as much next time. We had leftovers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by drac52   view full review
Since Thanksgiving have made for family 4 times. Was great hit w/all. I added garlic powder,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by Sandra Dennis-Lemaster   view full review
I reduced this to 4 servings -- it was good, but I found it a little "greasy". If I make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Linda   view full review
I am not really a big fan of those creamy potato bakes but this one was really nice. So easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2008 by Courtney   view full review
This was a great new way for plain old potatoes. My husband wants me to make these again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2007 by LANNI   view full review
I really like this dish, and my picky husband does too. I'll definitely make it again. I...

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