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Home-Style Cheese Muffins

By: Mina Dyck

"These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup milk
1/4 cup butter or margarine, melted
2/3 cup shredded Cheddar cheese

Directions

In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until golden brown.