This was very nice. I did not have chickpea so i used 2 stalks of celery and asparagus. To add in more flavor i added 1 jalapeno pepper(seeded). I put these in just about a minute after putting in carrots.I then seasoned with some Spanish paprika and pepper and salt.Then i added in mushrooms at about the same time, I used about 1/2 the amount of mushrooms since my son does not like them. Eggs were omitted too due to allergies. I do not want my vegetables cooked for a long time, i leave them crunchy to preserve the nutritious value. So i kind of stir fried them for about 3-4 minutes.I added in some sprinkles of soy sauce to add more flavor (mind the salt when you add in soy sauce). I removed from the fire added in cooked rice and about 1 tablespoon or less of chopped Chinese parsley. It was delicious.
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This was very nice. I did not have chickpea so i used 2 stalks of celery and asparagus. To add...