Wonderful! I always have trouble with brown rice, so I followed the cooking directions on the rice package, boiling 2 1/2 cups of whole long grain brown rice in 10 cups of water for 30 minutes. Then I drained the rice, returned to the pan and kept the lid on to steam while I followed the rest of the directions for this recipe (except no chickpeas or cashews - I didn't have any). I estimated how much rice to add to the veggies since I had more cooked rice than the recipe calls for. WOW! My family loved this! I served this with baked pork chops and steamed broccoli. I am looked forward to playing with this recipe as jen suggested. Thank you, jen for this terrific recipe!
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Wonderful! I always have trouble with brown rice, so I followed the cooking directions on the...