Wow, this was simple and so much better than the store bought pop up tarts. I had some trouble with mine but it was definite inexperience and mine looked a bit sad, but I took a pic of the best two. The jelly did run out when it was hot and made a mess in the pan, thank goodness for parchment paper! These cannot be heated in the toaster later like a store bought one that's for certain. I used frozen crust, but next time I would rather make my own from scratch or find a different pastry crust for this. Pie crust just tastes like pie crust especially when we tried these the next day cold. Mine took 9-10 minutes to get the right color. I had the temp set at 435* Thanks for the recipe!
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Wow, this was simple and so much better than the store bought pop up tarts. I had some trouble...