I made these this morning, they look like they take a lot of work, but they are very simple. I use Knotsberry Farm seedless strawberry jam for the center. I also chose to make 6 large or full size "top tarts" which worked out well. When I tasted them, I wasn't expecting the pie crusts to be so flaky. I used Pillsbury pie crusts, but after a few bites the taste grew on me more. I also cut the icing recipe in half and I there was enough to graciously ice each "top tart." They would be neat to bring to a brunch or morning potluck.
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I made these this morning, they look like they take a lot of work, but they are very simple. I...