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Photo of: Home Made Top Tarts!

Home Made Top Tarts!

Submitted by: kellweeeeezy 
It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat. 
Photo of: The Best Meatloaf I've Ever Made

The Best Meatloaf I've Ever Made

Submitted by: sillyliltracy 
Home Town: Corpus Christi, Texas, USA
Living In: Denver, Colorado, USA
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made! 
Photo of: Dad's Down Home Cornbread and Jalapeno Meatloaf

Dad's Down Home Cornbread and Jalapeno Meatloaf

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste. 
Photo of: GrannyLin's Barbeque Ribs Made Easy

GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN 
Living In: Griffith, Indiana, USA
Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier. 
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Photo of: Home Fries On The Grill

Home Fries On The Grill

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Home fries are wrapped in a foil packet with bacon and onions and grilled into a quick and easy summer side dish. 
Photo of: Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap 
This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles. 
Photo of: Tongue and Mustard Sandwiches

Tongue and Mustard Sandwiches

Submitted by: Lorna 
Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.  
Photo of: Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch. 
Photo of: Down Home Chitterlings

Down Home Chitterlings

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!! 
Photo of: Kielbasa Made Easy

Kielbasa Made Easy

Submitted by: Kimberly 
This easy, delicious recipe is great for barbeques and parties. The kielbasa is soaked in a wonderfully sweet and tart marinade. The longer it simmers the better! 
 
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