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Home Made Mayonnaise

SUBMITTED BY: CynthiaRussell  PHOTO BY: tat2whttrsh aka Lambchop's Mom 

"This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!"
Home Made Mayonnaise Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.0
Read Reviews (20)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup vegetable or olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

FOOTNOTE

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information, read our article about egg safety: Making Your Eggs Safe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 15, 2006 by JANINE6 
This is a good recipe. The secret when making homemade mayonnaise is to pour the oil slowly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on oct. 22, 2005 by D7SHIMMERZ 
I tried this using Olive oil and fresh lemon juice... it is amazing! Made the best egg salad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 20, 2007 by Jay 
I like this recipe so far but switch out the mustard and the lemon juice and replace it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 14, 2005 by Joyful Heart 
Excellent homemade mayo. Simple to put together. I followed as written, was very impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 4, 2007 by PatD 
This might be totally out of the box for mayonnaise, but I used Eggbeaters and it turned out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on aug. 25, 2005 by BYGSHOE 
Well, it smelled like mayonnaise. I mixed mine in the Kitechenaid with the wisk. Maybe it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 22, 2005 by BARBARA_LUSHER 
Great Mayo - I used the egg yolk only and it worked really well! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 9, 2008 by tat2whttrsh aka Lambchop's Mom 
I did it! I had doubts that I could actually get it to work, but I did it. And on the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on aug. 1, 2008 by jennkl 
Made this last night. While the taste was great the color was off. But I think that was my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on may 23, 2007 by VEALCALF 
I'm sorry, I didn't like this at all. The garlic just seemed overpowering to me and I love... MORE

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Nutritional Information
Home Made Mayonnaise

Servings Per Recipe: 16

Amount Per Serving

Calories: 95

  • Total Fat: 10.5g
  • Cholesterol: 13mg
  • Sodium: 32mg
  • Total Carbs: 0.2g
  •     Dietary Fiber: 0g
  • Protein: 0.4g

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