I've always hated throwing expired milk out- now I have a use for it! I might have overcooked it....I had a quarter gallon of 2%, so I set the jug in a large pot of water, turned the stove on. After the water started boiling, I waited for the milk to boil, but it didn't (is it supposed to??), so I just let it set for almost 30 minutes at probably 190ish F, then added several tablespoons of lemon and tarragon vinegar, as well as a little seasoned salt. I gave the jug a good shake then let it cool for an hour. Then I put an old (but clean :) ) knee high over the tup of the jug and turned it upside. To my surprise and delight, about a cup of cheese is now hanging out in the bottom. I just tasted it- delicious! Texture reminds me of soft cottage cheese- still looks like curdles, but so much fun and so yummy! Thanks!
p.s.- I'm adding a photo to show texture a bit...
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I've always hated throwing expired milk out- now I have a use for it! I might have overcooked...