Home Made Farmer's Cheese Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 14, 2005
We were skeptical and scared yet hopeful after reading everyone elses reviews on this recipe. But we tried it. We stood over the pot for a really really really long time. We finally saw some bubbles and got excited and added 1/4 cup of lemon juice and waited 10 minutes. We were crushed because it only yielded about 1/4 cup of cheese. My friend here cried and swore she would never make cheese again. Since it sort of worked and we had all this leftover milk, we decided just to do it again. We had nothing to lose. We heated up the milk again (which took much less time since it was already almost boiling) and when it started to bubble we threw in another 1/4 of lemon juice. (This makes two lemons of juice now.) This time, we had almost immediate results! The glee and glory we felt was great. It actually made a good pound or so of cheese this time. What next? Disneyland.
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Reviewed: Mar. 7, 2005
I tried this recipe, followed very carefully, and I never saw much of anything in the way of curds. Basically I still had milk. I was very excited to try it, and it didn't work for me, which was disapointing to say the least. Waited a lot of milk as well.
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Cooking Level: Intermediate

Home Town: Powell River, British Columbia, Canada

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Reviewed: Jan. 12, 2005
I tried to make this cheese,a pinch of salt..... heated the milk till the bubbles came to the edges and added the lemon juice....poured it into a cheese cloth....but no cheese.
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