Home Made Chicken Noodle Soup! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2013
I found this recipe to be incredibly bland. I had to make so many alterations to the recipe that it was basically a new one.
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Photo by jistanich

Cooking Level: Expert

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Reviewed: Dec. 14, 2012
This was a very tasty meal! my hubby and all 3 kids loved it(: I didnt add the parsnips( not my fav) but everything else was delicious! keeper for sure!
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Photo by Melissa Marie Belanger

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Portsmouth, Virginia, USA

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Reviewed: Nov. 25, 2012
Easy and quick but more to the point - delicious! Everyone had seconds, and believe me, that is huge in my family! I didn't use the parsnip only because I forgot to buy some - soup was still plenty tasteful. There is no salt added to this recipe so if you are watching your sodium, this soup is plenty flavorful as is!
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Reviewed: Oct. 18, 2012
I tried one similar to this one in a crock pot but the parsnips made the soup taste sour. Never make this one in a crock pot. My grandmother used to do a similar one using beef soup bones and we skimmed off the scum as it cooked. She always made homemade noodles.
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Photo by Maureen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada
Reviewed: Oct. 2, 2012
this is the recipe i've been looking for! i knew it as soon as i saw it. it says home made and it means it. nothing packaged or frozen goes into this one.
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