Recipe by Krystyna00
"Pesto using basil from my garden. I used lemon juice concentrate, as that's what was in the fridge. Lemon juice brightens the flavor. Taste before adding salt and pepper. Some cheeses are saltier than others."
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extra-virgin olive oil
coarsely grated Parmigiano-Reggiano cheese
1 1/2 teaspoons
packed fresh basil leaves
salt and ground black pepper to taste
I loved this! Perfect as written. Thank you.
Very tasty!paired this with zebra farfalle and it was gorgeous. Sort of looked like a WICKED themed dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Home Grown Pesto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 254
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