Recipe by Mann's Fresh Vegetables
"Diced potatoes. bell peppers, and Mann's Broccoli Cole Slaw crisped in a skillet - this is a healthier version of the breakfast standard."
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Mann's Broccoli Cole Slaw
yellow onion, chopped
green bell pepper, cut into 1/2" squares (may substitute red bell pepper)
salt and pepper to taste
vegetable oil for cooking
I used this as a side dish to accompany simple grilled chicken, and boy was it ever a winner. I love home fried potatoes and the idea of putting them together with the broccoli slaw mix was fine with me because I love it too. Only addtition was that I used 4 medium russet potatoes. I will make this all the time now for any meal. YUMMY!
This was great! Unlike anything I have ever had before, but I will make it again. Thanks.
I did as another reviewer suggested and added some egg to try and get this to hold together, It doesn't. This is just plain bland. But thanks to another reviewer I discovered "awesome korean steak" from this site. It was awesome.
This is a great variation on traditional home fries. The broccoli slaw gives it a healthy touch. You can spice it up as much as you like. I made a big batch for a school function and had many compliments!
I made 1/3 of this recipe to make 2 servings. It turned out DELICIOUS, even though I accidentally used CABBAGE slaw for the broccoli. I didn’t understand how the veggies were supposed to hold together to be "turned", so I added a beaten egg to give it some body. It was an excellent side dish when served with "Awesome Korean Steak", also on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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