Home Fries Recipe - Allrecipes.com
Home Fries Recipe

Home Fries

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"Diced potatoes. bell peppers, and Mann's Broccoli Cole Slaw crisped in a skillet - this is a healthier version of the breakfast standard."

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Original recipe makes 6 servings Change Servings


  1. Scrub the potatoes clean and cut into 1/2-inch pieces.
  2. In a medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until the potatoes are tender when pierced with the tip of a sharp knife, 5 to 7 minutes. Drain in a colander.
  3. In a large bowl, toss together the potatoes, Mann's Broccoli Cole Slaw, onion and bell pepper.
  4. On an oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2 to 3 minutes total. Season with salt and pepper to taste. Serve warm.
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Reviews More Reviews

Aug 16, 2004

I used this as a side dish to accompany simple grilled chicken, and boy was it ever a winner. I love home fried potatoes and the idea of putting them together with the broccoli slaw mix was fine with me because I love it too. Only addtition was that I used 4 medium russet potatoes. I will make this all the time now for any meal. YUMMY! Thanks Mann's!

Dec 24, 2006

This was great! Unlike anything I have ever had before, but I will make it again. Thanks.


5 Ratings

Nov 19, 2005

I did as another reviewer suggested and added some egg to try and get this to hold together, It doesn't. This is just plain bland. But thanks to another reviewer I discovered "awesome korean steak" from this site. It was awesome.

Oct 11, 2005

This is a great variation on traditional home fries. The broccoli slaw gives it a healthy touch. You can spice it up as much as you like. I made a big batch for a school function and had many compliments!

Jun 26, 2005

I made 1/3 of this recipe to make 2 servings. It turned out DELICIOUS, even though I accidentally used CABBAGE slaw for the broccoli. I didn’t understand how the veggies were supposed to hold together to be "turned", so I added a beaten egg to give it some body. It was an excellent side dish when served with "Awesome Korean Steak", also on this site.


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  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 436 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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