I tried something a bit different: 2 potatoes for my fiance and I of which I popped them in the microwave for no more than 3 minutes (i would peel them beforehand if you don't like the skins). While they're in the microwave, I preheated a nonstick skillet with both butter and olive oil PAM spray on Medium. Added the cubed potatoes and turned up the heat to HIGH to make them real crispy (on my oven it's a 8 out of 9). Once most of the sides were really crispy I began to add the seasonings: parsley, oregano, parmesan cheese, salt, pepper, and garlic powder. DELISH! We served them with a side of ketchup and will definately be making these again!
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I tried something a bit different: 2 potatoes for my fiance and I of which I popped them in...